Sweet Basil, 500 seeds

Ocimum basilicum

Originating from India and other humid tropical regions of Asia, where it has been cultivated for over 5000 years. This aromatic plant belongs to the mint family. It flowers from June to September. Depending on the variety, it grows to a height of 20 - 60 cm. It is grown as an ornamental plant in window boxes, where besides its fragrance, its ability to repel flies is also appreciated. It is characterized by high content of vitamin C, minerals, essential oils and tannins.

Its greatest use is found in the kitchen. Especially in combination with tomatoes and Italian specialties. Basil pesto is also well-known. We mainly use fresh basil leaves, as drying usually causes them to lose part of their typical aroma. The most flavorful part of the plant are the young leaves.

Basil is an excellent plant for container growing. You can enjoy a fresh harvest in the comfort of your home all year round!

How to Grow Basil

• Basil likes humus-rich and nutritious soil. It does not tolerate waterlogging or severe drought. Choose a sunny location, but not one scorched by the sun. Slightly shaded is most suitable. The ideal temperature is 20°C, but it also tolerates 15°C. In containers, keep the soil moist. Do not water plants at night, the best watering time is noon. In the garden, basil is an ideal companion for tomatoes because it likes equally rich soil and regular watering. When watering, be careful not to sprinkle the leaves - black spots appear on them. When growing indoors, you can sow basil anytime, even in autumn.

• Sow seeds in March to April. Direct sowing in the garden bed is not suitable because basil does not tolerate ground frost. Mix a little perlite into the substrate. Sprinkle seeds sparsely on the surface and press lightly. Place the pot in a bright location and water very moderately. Water from below. New seedlings will appear within a month.

• Plants require humus-rich and nutritious soil. Suitable options include flowering plant soil mixed with fertilizer, ordinary garden soil or special substrate for herbs. When growing indoors, mix some perlite into the substrate to ensure aeration and thus better plant growth.

• Apply complete fertilizer once a week. We can use special fertilizer for herbs.

• Plants are susceptible to wet weather. In high humidity, their roots rot and they are attacked by molds. To protect against molds, use available fungicides.

  Plants are attacked by aphids and whiteflies. Protect plants with insecticide both preventively and curatively.

• Pick leaves one by one throughout the growing season until flowering time (June to July). During flowering time, harvest the entire herb. Cut the plant at ground level and dry the herb. Continue caring for the basil, it will regrow.