Celery

Celery was already used by the ancient Egyptians, it came to us in Europe in the 17th century, and today the cultivation of this vegetable is known all over the world.

Its effects have a detoxifying effect on the organism, help with constipation, reduce fever, can lower blood pressure, stimulate appetite and have anti-cancer effects.

Celery is suitable for diabetics.

Celery contains vitamins C, A, B, E and K, as well as minerals such as sodium, calcium, potassium, iron, magnesium, iodine and phosphorus.

This vegetable is suitable for direct consumption as well as heat treatment, for example in soups, sauces, with meat or in salads.

Celery Varieties

• Stalk celery - vegetation period 70 to 80 days
  • Malachit
  • Nuget
  • Pascal

• Leaf celery - vegetation period 110 days
  • Jemný

• Celeriac - vegetation period 130 to 150 days
  • Albín
  • Apia
  • Cisko
  • Kompakt
  • Kvido
  • Maxim
  • Neon
  • Orion
  • President