Basil and Its Uses

In short: Basil (Ocimum basilicum) is an annual herb of the mint family that grows up to 50 cm tall and needs a sunny, warm spot with humus-rich, well-draining soil. Sow it indoors or under glass at 15 - 20 °C and press the seeds only lightly into the soil, because they germinate in light. Leaves can be dried or frozen, though they lose aroma.

Sweet basil (lat. Ocimum basilicum) belongs to the mint family. Thousands of years ago, basil was already a popular spice in India. From there, its journey led through the Mediterranean to other European countries, where it is now grown in numerous types and varieties. Basil is an annual, richly branched herb that grows up to 50 cm tall, depending on location and climate. It has a square stem on which elongated oval leaves grow densely, rich in essential oils. If not harvested regularly, whitish or pink flower clusters form on the stem in summer.

Types of basil

• Sweet basil - Ohře
• Sweet basil - Genovese
• Sweet basil - mix
• Thai basil
• Red basil

Basil includes multiple species and many varieties, distinguished by different taste, aroma, color and leaf shape. Besides large and small-leaved varieties, red-leaved and purple varieties are also available, some of which are suitable for creating beautiful plant terraces and balcony decorations with their flowers. In addition to sweet basil, there is also Thai basil, which features small, pointed leaves and a more delicate flavor than common large-leaved sweet basil.

Basil requires a sunny, warm location and humus-rich, well-draining soil to fully develop its aroma. Heat-loving basil must be sown under glass or indoors at temperatures of 15 - 20°C. Seeds germinate in light, so we only press them lightly into the soil. Place the sowing tray or pot on a warm windowsill or in a greenhouse. Basil should never be allowed to dry out, but excessive watering leads to stem rot. The delicate leaves can be harvested year-round. Leaves can be dried or frozen, but then they are not as aromatic.

Uses of basil

The most common use of basil is in the kitchen. Mediterranean cuisine is simply unimaginable without basil. It elevates salads, pasta sauces, meat dishes and fish preparations to a higher culinary level. However, it also has medicinal effects, as the essential oils calm the nerves. Tea made from basil leaves relieves cramps in the stomach and intestines and increases appetite.

There is also a special type of basil: Lemon basil :)