Garden pea very early Premium

Pisum sativum - Premium

Peas have been cultivated since the Neolithic period, and are now grown almost worldwide. They contain many vitamins and active substances. They are also a source of protein and vitamins C, B, calcium, potassium, phosphorus, magnesium, and more. They belong to annual crops. This legume belongs to the Fabaceae family. The flowers are white and the fruit is a pod. The seeds can be light to dark green.

Peas can be divided into three cultivated groups. Shelling peas, whose seeds are suitable for freezing and fresh preparation in the kitchen. Sugar snap peas, where the entire pod including the seeds is consumed. Round-seeded peas, which have a high starch content. They are suitable for heat processing, for example in soups. According to growing earliness, we distinguish very early varieties, early, medium-early, medium-late and late varieties.

How to Grow Peas

• They require a bright location, but not direct scorching sun. Peas are cold-loving plants. They thrive best at temperatures of 13-18°C. This doesn't mean they can withstand frost. Water abundantly especially during flowering and pod setting. The soil should never dry out completely. Drought is not good for peas. Peas are climbing plants, so they need support. If we grow peas in rows, we stretch string between them. Peas will make do with any support - fence, pergola, wooden slat. Regularly loosen the soil around the planting and remove weeds.

• Sowing is done early in spring, ideally at the end of March to the beginning of April. Shelling peas are sown from April to June. We sow in prepared ground in rows 15-30 cm apart, with seeds 4-6 cm apart. Seeds are sown at a depth of 5-7 cm.

• The soil should be permeable, well-worked with a sufficient dose of nutrients. It shouldn't dry out quickly, but also mustn't remain waterlogged for long.

• Before planting, fertilize the soil with mature compost or rotted manure.

  Apply phosphorus and potassium fertilizers as needed. Dose of 20 kg N, 50 kg P, 120 kg K per hectare. If the soil was properly fertilized before sowing, there's no need to apply additional fertilizer during the growing season.

• Pea weevil - its larvae drill holes in the seeds. Only one larva lives in each seed. Larvae damage seeds, reducing yield, quality and germination of peas. Adult beetles feed on pollen, corolla petals or pea stamens. Chemical protection involves spraying during flowering, when the first two flowers on the stem finish blooming and the first pod begins to form. Prevention involves appropriate preventive earlier sowing of peas.

  Pea leaf weevil - damages leaves. Leaf blades are regularly eaten from the edges. Larvae of this beetle also damage plants, living in nodular tumors on the roots and destroying them. Appropriate protection is spraying with Karate or Sumithion preparations and arsenic preparations.

  Wireworms - larvae of click beetles. Plants wilt in rows or patches. Sown seed doesn't germinate at all. Roots are damaged with visible tunnels. Larvae are cylindrical and hard, shiny, yellowish-brown and about three centimeters long. Chemical protection is not very suitable. If wireworms appear, regularly and deeply dig the soil and don't leave it undisturbed even after harvest. Fertilizing with nitrogen lime also helps.

  Another enemy of peas are birds, especially jays and pigeons. In this case, we use scarecrows, traps or nets.

• Harvest takes place approximately from mid-June to mid-July depending on the earliness of the sown varieties.

  Early varieties are harvested from 12 weeks after planting.

  Sugar snap peas are harvested as soon as there are sweet large peas in the pods. It's advisable to simply test one pod to see if they are sufficiently ripe.