Sweet Basil Dwarf (200 seeds)

Ocimum basilicum

Originally from India and other humid tropical regions of Asia, where it has been cultivated for over 5000 years. This aromatic plant belongs to the mint family. It flowers from June to September. Depending on the variety, it grows to a height of 20 - 60 cm. It is grown as an ornamental plant in window boxes, where besides its fragrance, its ability to repel flies is also appreciated. It is characterized by high content of vitamin C, minerals, essential oils and tannins. Its beneficial effects have been confirmed on the digestive tract - it increases appetite, works against bloating, stimulates digestive activity, breaks down fats and stimulates bile production.

Its greatest use is found in the kitchen. Especially in combination with tomatoes and Italian specialties. Basil pesto is also well known. We mainly use fresh basil leaves, as drying usually causes them to lose part of their typical aroma. The tastiest part of the plant are the young leaves.

Basil is an excellent plant for container growing. You can enjoy fresh harvest in the comfort of your home all year round!

How to Grow Basil

• Basil likes humus-rich and nutritious soil. It doesn't tolerate waterlogging or excessive drought. We choose a sunny but not sun-scorched location. Slightly shaded is most suitable. The ideal temperature is 20°C, but it also tolerates 15°C. In containers, we keep the soil moist. We don't water plants at night, the best watering time is noon. In the garden, basil is an ideal companion for tomatoes because it likes the same rich soil and regular watering. When watering, be careful not to spray the leaves - black spots appear on them. When growing indoors, you can sow basil anytime, even in autumn.

• Seeds are sown in March to April. Sowing directly in the garden bed is not suitable because basil doesn't tolerate ground frost. We mix a little perlite into the substrate. We sprinkle seeds sparsely on the surface and press lightly. We place the pot in a bright location and water very moderately. Watering is done from below. New seedlings will appear within a month.

• Plants require humus-rich and nutritious soil. Suitable is flower soil mixed with fertilizer, ordinary garden soil or special substrate for herbs. When growing indoors, mix a little perlite into the substrate to ensure aeration and thus better plant growth.

• Once a week we apply complete fertilizer. We can use special fertilizer for herbs.

• Plants are susceptible to wet weather. In high humidity, their roots rot and they are attacked by molds. To protect against molds, we use available fungicides.

  Plants are attacked by aphids and whiteflies. We protect plants with the help of insecticide both preventively and curatively.

• Leaves are picked one by one throughout the growing season until flowering time (June to July). During flowering time, the entire above-ground part is harvested. We cut the plant down to the ground and dry the herb. We continue to care for the basil, it will grow back.