Cabbage

Cabbage is a popular biennial vegetable that has been cultivated since ancient times. It thrives in well-drained soil rich in nutrients and requires regular, adequate watering.

Beneficial substances contained in cabbage: Vitamin C, magnesium, iron, potassium, proteins and amino acids, organic acids and cellulose.

Cabbage stimulates brain and nervous system function, supports blood formation, helps with constipation and has antibacterial properties. Additionally:

🧠 Boosts immunity.
🌿 Protects intestinal microflora.
😌 Has antidepressant effects.

Diseases and Pests:

• Cabbage white butterfly
• Green aphid
• Pollen beetle
• Rhizoctonia rot
• Cabbage stem weevil

👉 We recommend growing cabbage in a different location each year to prevent the accumulation of pathogens in the soil.

Most Common Cabbage Varieties:

• Pavlo F1 – resistant cabbage with short-term storage capability
  
  
• Juna F1 – early variety with smaller heads
  
  
• Sláva F1 – early, frost-resistant cabbage
  
  
• Ritmo F1 – large heads ideal for shredding
  
  
• Zora – earliest variety, very popular among growers
  
  
• Pourovo červené – late variety with excellent storage capability
  
  
• Holt – suitable variety for storage with smaller heads
  
  
• Kalibos – red head for fresh consumption and storage