Growing Chicory - Nutrient-Rich Substrate, Exclusively Sunny Location, Moderate Watering
The Right Substrate for Chicory
Chicory thrives best in nutrient-rich, well-drained soil with a neutral to slightly alkaline pH (6.5-7.5). The substrate should be loose and airy to allow the deep taproot to develop freely. Before planting, work well-rotted compost or aged manure into the soil to ensure sufficient nutrients throughout the growing season.
For container cultivation, use quality potting soil mixed with perlite or sand for better drainage. The container should be at least 30 cm deep to accommodate the taproot. Avoid heavy, clay soils that retain too much moisture and could cause root rot.
Light Requirements - Exclusively Sunny Location
Chicory is a sun-loving plant that requires full sun for at least 6-8 hours daily. The sunnier the location, the better the leaves develop and the higher the yield. Insufficient light leads to weak, pale leaves and reduced plant vitality.
Choose a sheltered spot protected from strong winds, which can damage the leaves. Southern or southwestern exposure is ideal. In partial shade, chicory grows more slowly and produces less robust heads.
Watering - Moderate but Regular
Chicory needs moderate watering - the soil should be evenly moist but never waterlogged. Water regularly, especially during dry periods and the initial growth phase. Once established, chicory is relatively drought-tolerant thanks to its deep root system.
Water preferably in the morning directly at the base of the plant, avoiding wetting the leaves to prevent fungal diseases. In summer heat, increase watering frequency but always check soil moisture first. Overwatering is more harmful than occasional drying out.
Additional Care Tips
- Mulching: Apply a layer of organic mulch to retain soil moisture and suppress weeds
- Fertilizing: During the growing season, feed every 3-4 weeks with balanced liquid fertilizer
- Weeding: Regularly remove weeds that compete for nutrients and water
- Spacing: Plant seedlings 25-30 cm apart for optimal development
With proper care and the right growing conditions, you'll enjoy a bountiful harvest of fresh, crunchy chicory leaves perfect for salads and cooking.
COMMON CHICORY
Common names for chicory include wild succory, blue daisy, or coffeeweed. It features a 15 to 150 cm tall stem and lanceolate leaves.
For its beneficial uses, the entire plant is harvested, including flowers and root. The most important active compounds are inulin, tannins, and bitter substances.
It effectively destroys pathogenic bacteria in mucous membranes and positively affects digestive processes.
It also supports liver function and stimulates appetite. It helps with abdominal pain and bloating. When applied externally, it helps cleanse the skin.
Tea: Mix a teaspoon of dried chicory root or herb with a teaspoon of peppermint. Pour a cup of cold water over it and boil for 2-3 minutes. Drink 2 cups daily.