Our products
Aromatherapy - essential oils
Essential oils
Aroma lamps
Aroma Diffusers
Seeds
Vegetables
Herbs and spices
Ornamental Plant Seeds
Grass mixtures
Sprouts and microgreens
Growing supplies
Cultivation and Gardening Supplies
Hydroponics and indoor growing
Protective equipment and gardening tools
Exotic plants
Exotic Fruit and Vegetables
Exotic herbs
Exotic trees and shrubs
Ornamental exotic plants
Roasted coffee
Espresso coffee
Ecological coffee preparation
Thermal mugs and coffee cups
Aeropress
Thermos flasks and thermal mugs for coffee and tea
Moka pot
Filter coffee
Coffee blends
Accessories for coffee makers
Water filtration
Coffee grinders
Cleaning the Coffee Maker
Ecological Cleaning of Coffee Machines
Coffee makers
Coffee Preparation
Coffee Accessories
Food products
For wildlife and pets
Chocolate and others
Hemp food products
Natural cosmetics
Hemp cosmetics
Smoking supplies
Bongs - water pipes
Blunts and tubes
E-liquids with Terpenes and CBD
Grinders and Mills
Papers and filters
Smoking accessories
Vaporizers
Air fresheners
CBD and CBG products
CBD sprays
CBD and CBN crystals
CBD body and facial care
Weeds
CBD suppositories and capsules
CBD oils and drops
CBG oils and drops
House and garden
Fashion and Decoration
Kitchen essentials and cooking
Christmas Decorations and Accessories
Gift Sets
Bird feeders
Seasonal and Special Tools
Radish is a wonderful vegetable with a delicate to pungent flavour. Nothing compares to it.
Radish - Queen of Autumn Gardens
Where Does It Actually Come From?
White radish is an unassuming yet highly popular vegetable among food lovers. Its benefits were already appreciated by the ancient Egyptians, from where it originates - the Mediterranean. It's also mentioned in Rome and Greece. From there, it was just a short journey to our regions, where it appeared in the second half of the 18th century.
How Should We Classify It?
Radish is the queen of autumn gardens. It belongs to the Brassicaceae family, closely resembling carrots, differing only in color and taste. White radish can grow up to 35 centimeters, some varieties even reaching 40 centimeters. It's a spicy and crispy vegetable that perfectly complements almost any dish!
How to Grow It?
Radish isn't particularly demanding to grow. It mainly needs deeply worked soil, plenty of moisture, and above all - sunshine! It's not recommended to plant it in shaded corners of gardens or partial shade. Winter varieties of radish are planted in July and August and harvested in autumn and winter, with a growing period of 120 days - just calculate everything accordingly! Of course, it depends on weather and soil conditions!
Advantages of Radish
Radish has many advantages, with its specific taste being the most appealing! This vegetable has very juicy flesh, with a delicate yet pungent flavor! Radish contains a large amount of vitamin C, acting as prevention against colds during autumn and winter months. Moreover, it contains a high proportion of calcium and important vitamin B!
How to Prepare It?
Radish has wide culinary applications, though it's a shame it's not used much in local gastronomy. It's important to thoroughly clean and peel the radish before consumption - never eat it with the skin on, as it would be hard on your stomach! It's excellent in cottage cheese spreads, reducing the need for much salt since radish contains plenty. It's also wonderful in salads, where it has the broadest use! The most sought-after combination is with beetroot!
A Few More Pluses
White radish works almost like chewing gum, balancing pH in the mouth and improving digestion! Its consumption is not recommended for those with stomach ulcers - be careful!!!
In short, the era of small red radishes is over!