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A pumpkin that reaches record sizes! The weight of a single pumpkin ranges from 20 to 250 kg! The flesh is suitable for compote and heat treatment.
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Originates from Central America. All species of this genus are vigorously growing annual plants. There are several species of pumpkins and squash, each with dozens to hundreds of varieties of various sizes, shapes, and colors. Pumpkins are divided into two groups according to their use – vegetable and ornamental. The fruits of both types are very diverse in shape and color. The flowers are five-petaled, large, and bright yellow. Ornamental pumpkins can be grown in beds where they creep as ground cover plants. They can also grow on supports.
Classic giant pumpkins can grow up to eight meters in length. Pumpkins contain provitamin A and vitamins B and C, as well as carbohydrates, proteins, fiber, magnesium, iron, and calcium. The seeds also contain zinc. They are suitable for preparing soup, can be stewed, fried, baked, or made into compote. The dried or roasted seeds are also excellent.
Pumpkins and squash require rich soil and plenty of sun and warmth. They can grow directly on pure compost. They don't need excessive watering. Plants must be provided with sufficient space for growth. During the growing season, we weed the bed until the plants form a continuous cover.
Seeds are sown from mid-May. We recommend direct sowing into nests, with spacing of 2x0.5–1 m depending on the variety's growth habit.
They require well-drained soil with sufficient humus and rich in nutrients.
Organic fertilization with farmyard manure or well-decomposed compost is suitable. We can also grow pumpkins directly on compost.
Pumpkins are resistant to diseases and pests, but cucumber powdery mildew may still appear, especially when watering the leaves. Therefore, we avoid wetting the foliage. In case of infection, we treat with copper-based fungicide.
We harvest in early autumn. The skin of ripe fruits is hard and matte. Cracks form on the stem. It's better to dry harvested pumpkins for a few days to prevent them from molding.
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A pumpkin that reaches record sizes! The weight of a single pumpkin ranges from 20 to 250 kg! The flesh is suitable for compote and heat treatment.
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