Particularly long cylindrical roots with high yield. Content is sufficient for approximately 5 standard meters.
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BLACK SALSIFY (SCORZONERA HISPANICA)
Not very common in our region, yet it's a vegetable with a high inulin content. Black salsify is excellent in various salads, and in warm dishes it can be prepared similarly to asparagus. It can even be breaded and fried like a schnitzel. The possibilities with this vegetable are endless.
SOWING: Outdoor cultivation from March
SOWING DEPTH: 2 cm
GERMINATION: 14-21 days at 10-15°C
CULTIVATION: Thin out if sowing is too dense
SPACING BETWEEN PLANTS: 5 cm
ROW SPACING: 30 cm
HARVEST: September to October
Data sheet
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Particularly long cylindrical roots with high yield. Content is sufficient for approximately 5 standard meters.
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