Black salsify
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  • Black salsify

Black salsify

Kč49.00
Tax included

Particularly long cylindrical roots with high yield. Content is sufficient for approximately 5 standard meters.

Quantity
In stock

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BLACK SALSIFY (SCORZONERA HISPANICA)

Not very common in our region, yet it's a vegetable with a high inulin content. Black salsify is excellent in various salads, and in warm dishes it can be prepared similarly to asparagus. It can even be breaded and fried like a schnitzel. The possibilities with this vegetable are endless.

SOWING: Outdoor cultivation from March

SOWING DEPTH: 2 cm

GERMINATION: 14-21 days at 10-15°C

CULTIVATION: Thin out if sowing is too dense

SPACING BETWEEN PLANTS: 5 cm

ROW SPACING: 30 cm

HARVEST: September to October

Nohel
P40399
15 Items

Data sheet

Growing difficulty
Medium
Growing suitability
Garden cultivation
Purpose
Edible fruits
Sowing Time
jaro
Harvest time
Autumn
Winter
Fruit color
Black

Specific References

EAN13
4000159084643
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