Parsley Root Halblange

White Root Parsley. Premium Seeds by Kiepenkerl Brand

White root parsley is a traditional vegetable crop valued for its aromatic roots and fresh green leaves. This premium Kiepenkerl seed guarantees excellent germination and vigorous plant growth, making it ideal for both home gardeners and professional growers.

Characteristics of White Root Parsley

Root parsley produces thick, fleshy white roots with an intense flavor, perfect for soups, stews, and vegetable dishes. The leaves can also be used as fresh herbs for seasoning. This variety is known for its winter hardiness and long storage life of the harvested roots.

Growing and Care

White root parsley prefers sunny to partially shaded locations with deep, loose, and nutrient-rich soil. Seeds are sown directly outdoors from March to May at a depth of 1-2 cm. Germination takes 2-3 weeks, so patience is required. Plants need regular watering and occasional fertilization with organic fertilizer.

• Sowing period: March - May
• Harvest: September - November
• Spacing: 10-15 cm between plants
• Soil requirements: Deep, humus-rich, well-drained

Harvest and Storage

Roots are harvested in autumn before the first hard frost. They can be stored in a cool cellar in sand or left in the ground under mulch cover over winter. Fresh roots have the best flavor and aroma, but they also retain their quality well when frozen or dried.

Why Choose Kiepenkerl Seeds?

Kiepenkerl is a traditional German brand with over 150 years of experience in breeding and seed production. Their seeds undergo strict quality controls and are characterized by high germination rates and resistance to diseases. By choosing Kiepenkerl premium seeds, you're investing in a reliable and rich harvest.