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Marjoram
Kč26.00
Tax included
Marjoram is a popular annual herb grown for its foliage, which we harvest at the beginning of flowering. Fresh or dried, it is used in soups, stews, with meat, egg dishes and salads.
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Marjoram is a popular annual herb grown for its foliage. It is used both fresh and dried and is one of the basic culinary spices.
Growing
- Sow the seed in pinches directly at the final position, or plant two to three pre-grown plants together in a clump.
- Sowing takes place in spring and summer.
- It is undemanding to grow and suits the garden, the balcony and the greenhouse.
- Harvest the foliage at the beginning of flowering, from summer to autumn.
Use in the kitchen
Marjoram is added to soups, stewed dishes, meat, egg dishes and salads.
Marjoram loves warmth, so choose a sunny, sheltered spot with well-drained soil. The harvested foliage can be dried in small bunches and stored for winter.
P23966
8 Items
Data sheet
- Growing difficulty
- Easy
- Growing suitability
- Balcony cultivation
Garden cultivation
Greenhouse cultivation - Purpose
- Edible fruits
Medicinal
Spices - Sowing Time
- Summer
jaro - Harvest time
- Autumn
Summer
Specific References
- EAN13
- 8590811058823
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Marjoram is a popular annual herb grown for its foliage, which we harvest at the beginning of flowering. Fresh or dried, it is used in soups, stews, with meat, egg dishes and salads.