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Guava, also known as guayaba, is a tropical fruit tree with sweet and aromatic fruits. It is popular for its refreshing taste and is used in the preparation of juices, jams, and desserts. This exotic tree is beloved in tropical and subtropical regions around the world.
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Guava, also known as kvajáva, is a tropical tree from the Psidium genus. It originates from the tropical regions of Central and South America and the Caribbean. Guava is valued for its exotic taste and abundance of nutrients. It contains large amounts of vitamins, minerals and fiber. Guava produces round or oval fruits with flesh that can vary depending on the variety - from pink through white to yellow.
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Guava is a tropical tree that grows to a height of 3 to 6 meters. It has a low, branched trunk and a dense crown. Guava leaves are simple, glossy, oval-shaped. They have distinctive veining and a dark green color. Guava produces small white flowers that may appear individually or in clusters. Guava fruits are round or oval, with smooth or rough skin and come in various colors, including green, yellow and pink. The flesh is sweet, juicy and contains many small seeds. Guava has an exotic appearance, vibrant green leaves and delicious fruits that are consumed fresh, used to make jams, juices, desserts and other dishes. (2).png)
1. Substrate preparation: prepare a suitable substrate that is well-permeable and drains water well. A mixture of peat, sand and garden soil is suitable.
2. Planting seeds: plant the seeds in the substrate, gently press them down and cover with a thin layer of soil. You can use pots or seed trays.
3. Watering: water the seeds carefully so that the substrate remains constantly moist. Don't overwater them, but maintain moderate moisture.
4. Temperature and light: place seedlings in a warm and sunny location with plenty of light. The ideal temperature for seed germination is approximately 25-30 °C.
5. Germination: seeds should start germinating within 2-3 weeks.
6. Seedling care: once the seedlings grow and develop sufficiently strong roots, transplant them into individual pots or outside into the soil. Ensure they get plenty of sunlight and water them regularly.
7. Plant care: water plants regularly, keep the substrate moist but not waterlogged. Fertilize with a suitable fertilizer for fruit plants.
8. Plant growth and care: within a few years, the guava should reach a size where it can start bearing fruit. It needs a warm and sunny climate, making it suitable for cultivation in tropical and subtropical regions.
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Guava, also known as guayaba, is a tropical fruit tree with sweet and aromatic fruits. It is popular for its refreshing taste and is used in the preparation of juices, jams, and desserts. This exotic tree is beloved in tropical and subtropical regions around the world.
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