Vegetable mini gardens are becoming increasingly popular. They appear not only on terraces or balconies, but also on windowsills or simply in households.

Vegetable mini gardens are becoming increasingly popular.

They appear not only on terraces and balconies, but also on windowsills or simply indoors.

Besides vegetables, nowadays you can grow almost anything in the comfort of your home.

From herbs, through fruits, to small shrubs.


In this article you can read about: Mini garden, dill, annual pepper, garden parsley

The easiest way is to start with growing lettuce and then expand your range with other vegetables. First and foremost, the most important thing is choosing a suitable planter. There are several types of planters, such as hanging planters, window boxes, growing hanging pockets, vertical planters, etc.


The only disadvantage of growing vegetables at home is regular watering, fertilizing, etc.

Mini Garden at Home

Don't have a vegetable patch or garden? Or are you tired of waiting for suitable conditions for outdoor sowing? Here you'll find several types of vegetables that you can grow at home.

Dill

We harvest whole plants when they reach 15-20 cm.


This is an annual plant that is suitable for growing in window boxes or other containers. Sowing is done directly into the planter from March to October. Harvesting continues until December.

The plant is low-growing, reaching a height of 30-40 cm, richly leafed with dark green leaves. It has a delicate spicy flavour.

Annual Pepper

The variety is sown directly into planters or window boxes from February or March, and seedlings can then be planted in beds from May onwards.

The HAMÍK variety is a "baby" pepper with a sweet taste, almost seedless and consumed whole. PYRAMID is an ornamental variety, a bushy plant of low stature. It is used as an ornamental or decorative plant with very hot fruits of approximately 2 cm.



Garden Parsley

A plant that is typical for its semi-erect, medium green and strongly curly foliage, the leaves are resistant to fungal diseases and it is sown directly into planters from March to October – 2 cm deep.

This is a very undemanding plant that we harvest year-round as needed. The growing season is approximately 95 days from sowing.



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