A productive traditional variety with several side shoots. Harvest when the flower heads are well-developed but the buds are still closed. The packet content is sufficient for approximately 50 plants.
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Medium-early, high-yielding variety. Broccoli is a tasty outdoor vegetable with high vitamin A and C content. The darker the color of broccoli, whether green or blue-green, the more vitamins and minerals it contains. Broccoli has many positive effects on the human body. It stimulates metabolism and is therefore a suitable aid in losing excess weight. From a cultivation perspective, it is less demanding than cauliflower. We can grow it practically in all areas.
SOWING: Pre-cultivation February to March, outdoor growing from May to June
SOWING DEPTH: 0.5-1cm
GERMINATION: 5-10 days, at temperature 15-20°C
CULTIVATION: Plant out from mid-June
SPACING BETWEEN PLANTS: 50 cm
ROW SPACING: 50 cm
HARVEST: July - October
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A productive traditional variety with several side shoots. Harvest when the flower heads are well-developed but the buds are still closed. The packet content is sufficient for approximately 50 plants.
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