Pure white, tender mini turnip that doesn't bolt, suitable for growing from spring through autumn. It has a short growing season and sweet taste. Content is sufficient for approximately 200 plants.
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TURNIP TOKYO TO, F1
Turnip is an undemanding plant resembling radish, also known as Brassica rapa turnip. The bulbs are white except for the parts that grew above ground level, which are reddish, purplish or greenish. Inside they are white. A vegetable that thrives in all soils. The taste resembles something between non-spicy radish and kohlrabi. The ideal time for harvest is when the size reaches 5 - 8 cm.
SOWING: In open ground April to August
SOWING DEPTH: Cover with a thin layer of soil
GERMINATION: 7-14 days at 15-20°C
GROWING: In case of too dense sowing, thin out
SPACING BETWEEN PLANTS: 5-8cm
ROW SPACING: 20cm
HARVEST: May to October
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Pure white, tender mini turnip that doesn't bolt, suitable for growing from spring through autumn. It has a short growing season and sweet taste. Content is sufficient for approximately 200 plants.
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