Curly leaf parsley is a vigorous variety for year-round harvesting of the leaves. The richly divided, curly leaves grow on a short, firm stalk and regrow quickly after cutting.
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Curly leaf parsley is a vigorous variety intended for year-round harvesting of the leaves. The richly divided, curly leaves sit on a short, firm stalk.
Growing is undemanding; it suits the garden, the balcony and the greenhouse. It is harvested in summer and autumn. The leaves are used as a seasoning in the kitchen, fresh in salads and soups, to garnish dishes, or dried.
Keep the soil slightly moist and harvest the plants continuously.
Curly parsley is a rewarding herb for window boxes on the balcony too.
The leaves suit soups and salads and are used to garnish dishes.
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Curly leaf parsley is a vigorous variety for year-round harvesting of the leaves. The richly divided, curly leaves grow on a short, firm stalk and regrow quickly after cutting.
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