Glass pepper Kubista F1
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  • Glass pepper Kubista F1

Glass pepper Kubista F1

Kč57.00
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Semi-early orange bell pepper that turns orange when ripe, suitable for greenhouse and sunny garden beds. Package contains 15 seeds.

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In stock

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Capsicum annum - Kubista F1

A perennial plant originally from Mexico. In cultivation, it is grown as an annual and can reach a height of 0.5–1.5 m. It has alternately arranged lanceolate leaves. The flowers are white and five-petaled. The fruit is a pod, whose natural color is red. Around three thousand varieties of peppers are cultivated, both sweet and hot. The heat is caused by the alkaloid capsaicin. Initially, it was grown as an ornamental plant. Its use as a spice or vegetable came later. Today, two main types of peppers are primarily used. The first is the bell pepper (Capsicum annuum). Another pepper widely used for spice production includes varieties of the species Capsicum frutescens, known as chili. Generally, peppers are divided into six groups: pointed peppers (Hungarian type), square peppers, tomato peppers, kapia, bull's horn and ram's horn peppers, and spice or chili peppers.

Peppers contain a lot of potassium, phosphorus, and sodium and are, among other things, a significant source of vitamins C, U, and carotene. Vegetable varieties are used fresh, in salads, or in cold and hot cuisine. Spice varieties are excellent piquant seasonings! Peppers have wide applications; they can be heat-processed, eaten cold, are suitable for preparing salads, Asian dishes, or for pickling. They are an excellent complement to diets.

How to Grow Peppers

  • Requires a warm, sunny, sheltered location. The optimal temperature range during the growing season is 18–23°C. Temperatures below 14 and above 30°C are extreme and do not suit peppers. We plant peppers 2 side by side. It is advisable to tie peppers up regularly. Ideally, the plant should be attached to a leading stake both at the lower part of the plant and at the upper part. Regular watering and weeding around the plants are important. Under no circumstances should we water or spray in direct sunlight, as this would burn them. In a polytunnel or greenhouse, peppers will also grow much faster, mainly due to temperature and humidity. We regularly check peppers to see if they are attacked by pests or showing signs of physiological or fungal diseases.

  • We sow peppers from January at the latest by the end of March. To make sowing easier, we can plant them in peat jiffies. If we choose to plant in substrate, it should contain perlite mixed in a suitable ratio with nutrient-rich soil. We can therefore use a special sowing substrate mixed with perlite or sand. We plant seeds about 1 cm deep. We treat the planted seeds with Previcur, thus ensuring protection against damping off. The temperature must be around 25 degrees Celsius. Air humidity should not change for proper seedling growth. Seedlings need plenty of light to prevent them from stretching. When at least two leaves appear on the small plants, it is time to transplant them into a pot. We transplant plants with root balls to a permanent location at a spacing of 60–70 cm x 25–40 cm.

  • Peppers require humus-rich, fertile soil with sufficient available soil water and pH ranging from 6.5–7.5.

  • Basic fertilization involves working mature cow manure or compost into the soil where we will be planting peppers. We carry out this fertilization in autumn. In autumn, we also lime the area with a dose of approximately 3.6 kg/m² of ground limestone or 2 kg/m² depending on the soil at the site. Before planting, it is advisable to work 50–70 g/m² of NPK fertilizer with a higher nitrogen content into the soil. During the growing season, we then apply water-soluble NPK fertilizer - Cererit, Kristalon. It is important that the water-soluble fertilizer also contains micronutrients! We apply fertilizer every 14 days.

  • Peppers are attacked by sucking pests such as aphids, whiteflies, or spider mites. For protection, we can use Mospilan, Decis Mega, or Symfonie from Natura.

    At high air humidity, fruits can be attacked by molds and fungi. The best-known fungal diseases are gray and white rot. A suitable preparation for protection against these fungal diseases is Ortiva.

    Bacterial spot disease of pepper plants is dangerous. Necrotic fruits affected by this spot usually crack and are destroyed. Variously colored spots, especially on fruits, are caused by the bacterial disease called bronze spot. In these plant infections, destruction is the best method.

    Calcium deficiency in the soil, irregular watering, or the presence of potassium in the soil causes physiological disorders. These deficiencies can manifest as disorders of fruits, leaves, and flowers, which are often mistaken for fungal disease. In case plants are affected by necrosis, we maintain even watering, adequate nutrition, and treat them with, for example, effective calcium chloride or special foliar fertilizer.

  • Peppers grown for green fruits are harvested as early as mid-July. Red or yellow fruits are harvested in late August and September. Spice peppers (chili) are harvested in autumn if grown outdoors or in a greenhouse.

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Data sheet

Growing difficulty
Medium
Growing suitability
Greenhouse cultivation
Purpose
Edible fruits
Sowing Time
jaro
Harvest time
Autumn
Summer
Fruit color
Yellow

Specific References

EAN13
8590383644912
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