Red cabbage microgreens are an excellent source of vitamins A, C, B, E, H, K, and PP.
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Red cabbage sprouts are an excellent source of vitamins A, C, B, E, H, K, and PP. The sprouts have the taste of fresh cabbage head. Sprout preparation: Sprouting is very simple, especially if you use the Toraf sprouting container. Following the instructions, the sprouts are ready to use in 3-6 days. The sprouting container allows simultaneous sprouting of 3 types of sprout seeds.
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Red cabbage microgreens are an excellent source of vitamins A, C, B, E, H, K, and PP.
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