Rosemary
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Rosemary

Kč59.00
Tax included

Perennial herb with unmistakable intense aroma. Boil the shoot tips or use finely chopped leaves. Package content is sufficient for approximately 50 plants.

Quantity
In stock

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ROSEMARY

Mediterranean culinary herb with a particularly spicy aroma. Ideal for grilling meat and fish dishes. It is not recommended for pregnant and breastfeeding women.

SOWING: Outdoor cultivation from April to June

SOWING DEPTH: 2 times the seed thickness

GERMINATION: 15-35 days at 20-24°C

CULTIVATION: Cover with soil at a depth of 2 times the seed thickness

PLANT SPACING: 30 cm

ROW SPACING: 40 cm

HARVEST: Year-round

Nohel
P40403
13 Items

Data sheet

Growing difficulty
Easy
Growing suitability
Balcony cultivation
Garden cultivation
Greenhouse cultivation
Purpose
Edible fruits
Spices
Sowing Time
jaro
Harvest time
celoroční

Specific References

EAN13
4000159085626
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