Perennial herb with unmistakable intense aroma. Boil the shoot tips or use finely chopped leaves. Package content is sufficient for approximately 50 plants.
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ROSEMARY
Mediterranean culinary herb with a particularly spicy aroma. Ideal for grilling meat and fish dishes. It is not recommended for pregnant and breastfeeding women.
SOWING: Outdoor cultivation from April to June
SOWING DEPTH: 2 times the seed thickness
GERMINATION: 15-35 days at 20-24°C
CULTIVATION: Cover with soil at a depth of 2 times the seed thickness
PLANT SPACING: 30 cm
ROW SPACING: 40 cm
HARVEST: Year-round
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Perennial herb with unmistakable intense aroma. Boil the shoot tips or use finely chopped leaves. Package content is sufficient for approximately 50 plants.
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