Perennial favourite lemon balm with fresh, lemony, intense flavour, ideal for herb sauces, soups and teas. Contents sufficient for approximately 100 plants.
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LEMON BALM
The lemon-fresh taste is perfect for herb sauces and soups, salads, as well as for preparing tea or liqueur. Lemon balm is refreshing, analgesic and calming. It has many preservation methods such as drying, freezing, or in oil or salt.
SOWING: Indoors year-round, outdoor cultivation from March to August
SOWING DEPTH: Germination in light
GERMINATION: 10-14 days at temperature 16-20°C
CULTIVATION: Do not cover seeds with soil or only lightly
SPACING BETWEEN PLANTS: 20 cm
ROW SPACING: 25 cm
HARVEST: Year-round
Data sheet
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Perennial favourite lemon balm with fresh, lemony, intense flavour, ideal for herb sauces, soups and teas. Contents sufficient for approximately 100 plants.
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