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Simon Lévelt Espresso Extra Dark is a premium organic whole bean coffee in a 500 g pack for lovers of a strong, intense flavour. It comes from a renowned Dutch roaster with a tradition dating back to 1826 and strict organic certification. The extra dark roast gives the coffee a full body, low acidity and pronounced dark chocolate notes with a thick, stable crema.
| Parameter | Value |
|---|---|
| Weight | 500 g, whole beans |
| Roast | Extra dark (Extra Dark Roast) |
| Quality | Certified organic |
| Flavour profile | Full body, low acidity, dark chocolate |
| Recommended brewing | Espresso, moka pot |
| Roaster | Simon Lévelt (Netherlands, since 1826) |
This coffee will delight anyone who enjoys a strong, full-bodied espresso with a rich crema and a chocolatey finish. It is perfect for espresso machines and moka pots, where the extra dark roast shows its full intensity. Grind the beans fresh just before brewing and store them in a sealed container away from direct light to get the most flavour and aroma out of every cup.
The extra dark roast is intended primarily for espresso from an espresso machine and for the moka pot, where its full body and low acidity stand out.
Yes, these are certified organic coffee beans from the Dutch roaster Simon Lévelt, which is committed to sustainability and quality.
The flavour is strong and intense, with a full body, pronounced dark chocolate notes and pleasantly low acidity.
The pack contains 500 g of coffee beans, enough for dozens of cups of espresso.
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