The foundation of great-tasting espresso is proper tamping. The gold tamper from Barista Space will not only adorn your coffee bar, but also help you perfect your espresso. Prepare the best coffees under the sun with this gold tamper.
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The Barista Space tamper with a diameter of 58 mm is used to compress ground coffee in the portafilter basket of an espresso machine. Proper tamping is one of the foundations of a well-made espresso, because evenly compacted coffee ensures that water flows through it uniformly during extraction.
The tamper fits baskets with a diameter of 58 mm, which is the common size on most professional and home espresso machines. Spread the ground coffee evenly in the basket, place the tamper on it vertically and press down with steady pressure. Make sure the surface of the coffee stays level and does not tilt to one side. After tamping, wipe coffee residue from the rim of the basket.
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The foundation of great-tasting espresso is proper tamping. The gold tamper from Barista Space will not only adorn your coffee bar, but also help you perfect your espresso. Prepare the best coffees under the sun with this gold tamper.
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