Thyme

In short: Thyme thrives in a sheltered, sunny spot in light, sandy-loam, slightly calcareous soil, with moderate watering only during dry periods. Do not fertilize it – the aroma fades in nutrient-rich soil, shade and with too much water. Grow it in the garden or in a pot indoors; dried thyme goes into the pot at the start of cooking.

This herb has been used for over 4000 years, both as a spice and as a medicinal plant. Thyme can be seen growing wild in meadows, along forest edges and roadsides. We can grow it both in the garden and indoors in a pot.

Don't fertilize the plant, because its aroma fades in nutrient-rich soil, shade and with excessive watering.

Thyme has beneficial effects on blood circulation, relieves diarrhea, inflammation of the digestive system and bloating. It helps with cough, fungi, parasites and bacteria. Since this herb is an effective diuretic, it helps with bladder and urinary tract infections.

Fresh herb soothes insect bites, in the form of baths and mouthwashes it can regenerate skin cells. For better digestion, try it as a spice in your meals.

In fresh form you can use it anytime during cooking, dried is better to add it right at the beginning of cooking, otherwise the aromatic oils won't have time to release.