Hario Mizudashi is a 1000 ml bottle for making cold brew coffee, in a brown finish. Simply pour cold water over the coffee and leave it to steep in a cool place.
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Hario Mizudashi is a bottle for making cold brew, that is, coffee steeped cold. It has a capacity of 1000 ml and a brown finish. Simply pour cold water over the coffee and leave it to steep in a cool place.
Adjust the exact ratio of coffee to water to your taste. Rinse the bottle after use so that coffee residue does not build up. Please check the manufacturer for information on the material and dishwasher use.
Cold extraction gives a drink with a different character from coffee made with hot water, which makes it especially suitable for the warmer months.
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Hario Mizudashi is a 1000 ml bottle for making cold brew coffee, in a brown finish. Simply pour cold water over the coffee and leave it to steep in a cool place.
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