Cafetto MFC Blue Milk Cleaner 1l

Unique 3-in-1 product that cleans milk residue, removes limescale and disinfects milk systems, cappuccinators and other components in automatic espresso machines. When used according to instructions, it effectively kills E-Coli, Salmonella, Listeria and Enterococcus bacteria. Recommended for high-traffic equipment.

Instructions for Use

1. Gently squeeze the bottle to measure 100 ml of cleaning solution into the dosing chamber
2. Mix the measured solution with 1 litre of warm water
3. Immerse the milk frothing nozzle in the prepared solution
4. Froth the liquid and leave to soak for at least 5 minutes
5. Repeat the entire process with 1 litre of clean water to ensure thorough rinsing of the cleaning agent

Instructions for Cleaning Jug Rinser

1. Gently squeeze the bottle to measure 50 ml of solution into the dosing chamber
2. Mix the measured solution with 500 ml of warm water
3. Place the jug rinser components into the prepared solution
4. Leave to soak for at least 5 minutes
5. Meanwhile, clean the jug rinser and pour the solution through it
6. Then rinse thoroughly with clean water

Certification

Cafetto fully recognizes the importance of protecting the health of everyone who comes into contact with their products. Therefore, they apply an effective and consistent hygiene system for the cleanliness of your coffee equipment. Their products exceed global standards, which enables them to build trust in Cafetto products. Cafetto is proud to be certified by independent, globally recognized industry bodies.

NSF®

The NSF (National Sanitation Foundation) International Protocol P152 relates to espresso cleaning agents that have been evaluated, tested and meet strict NSF toxicological and corrosion standards. The ingredients and composition of products that are NSF certified are safe, leave no harmful residues and do not cause corrosion in coffee machines.